

















In a pan heat the coconut oil over medium heat. Add the onions and garlic and saute until translucent and soft. Then add the ginger, curry powder, cumin, cayenne and salt and cook for 1 minute stirring frequently. Remove from heat and set aside. After 30 minutes add the onion and spices to the split peas and stir to combine.



Micro Mill Culatatti Mfc ikbenamy. micro feinmule culalli mfc grinder rtvo. Micro feinmule culalli mfc grinder micro feinmule culalli mfc grinder related news and images with journals on hammer mill,journals on hammer quartz grinder mill,grinding plant,grinding live chat china small micro grinder sand processing, get price broyeur dechet /pics/ micro …





















In a separate pan heat oil, add the cinnamon stick, bay leaf, mustard seeds and cumin. As soon as the seeds start to splutter add your onion, dry chilli and curry leaf. Sauté until onion is a little brown. Add garlic, curry leaf and dry chilli, fry for a minute. Add masala, chilli powder and garam masala. Fry for a minute and then add the tomato.











In a small skillet or frying pan over medium heat, heat 1 tsp. of oil. Add the coconut flakes and cook, stirring constantly, until golden. Remove the coconut flakes and set aside. Add another 2 tsp. of oil to the pan and once hot, add the cumin seeds, cinnamon sticks, cardamom seeds, bay leaves, and cloves. Cook for about a minute.










