





SM260 Venting Requirements Note that a small amount of smoke will escape from the top of the oven and from around the door. Three methods of venting can be used, consult your local authorities to determine which method meets your local codes: • The oven can be placed under a Class 2 hood. • Vent the oven directly with a 4"diameter pipe











Cookshack SM260 Description. Able to smoke 240 pounds of pork butts, 200 pounds of brisket, or 100 pounds of ribs, the Cookshack SM260 commercial smoker's interior measures 24 square feet. This unit measures 26 1 / 2 inches wide by 31 inches deep by 64 1 / 2 inches high overall and releases smoke from the top of the oven and around the …











Description. Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load. It is ideal for operations which continuously need a large quantity of smoked foods or barbecue. It produces hot or cold smoked foods by application of heat and wood smoke. Food cooks at a low temperature with no ...









sm260 electric smoker a all intellectual proprty rights substaining in these designs are the property of co kshai n. py tb e md wu r f inc.any patent applications, patents and /or designsapplications, registered designs, design rights or copyrightarisinging from or continued in the designs ar ethp oy fck sin . dl imu b strictest of confedence

























Order yours today and experience the ultimate in-home cooking experience. Cookshack, SM260, Smartsmoker® Oven, electric, with wood chunks, low-temperature, 240 lbs. per load capacity, digital IQ5 controller, 130° F to 275° F temperature range, (2) 1500 watt elements, (6) shelves, double-walled stainless steel construction, includes: side ...


